The deli is open on Monday-Friday from 6.30am-5pm, Saturday and Sunday from 7am-3pm 

Holiday Hours

Good Friday 19th April 7am-2pm

Saturday 20th April Closed

Sunday 21st April Closed

Easter Monday 22nd April Closed

Tuesday 23rd April 6.30am-5pm

Wednesday 24th April 6.30am-5pm

Anzac Day 25th April Closed

 

 

Bianca’s Grub Store specialises in beautiful food, made with love. Owner Barry and his partner and mother-in-law, Brenda, a former cookery teacher in Johannesburg, keep the deli counter stocked with traditional and delicious classics such as chopped herring, kichel, fried fish balls, chopped liver, cheese blintzes and some of the best hamantashen and cheesecake in Sydney.

 
Bianca's Deli, Rosebay- Where expat South Africans can satisfy their culinary nostalgia..
 
Along with bagels, breads and a wide selection of kosher meat, South Africans can stock up on grocery favourites including Five Roses tea, Ouma rusks, Mrs Ball's chutney and, of course, boerewors and biltong.
 

 

 

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